Coconut-chicken Dippers Recipe

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Coconut-Chicken Dippers

Jeanne Zidlicky

By
@GrannieJeanne

Kraft gave me the chicken dippers recipe and the honey mustard is just an old stand by!

My grandson likes this better than McDonalds!


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Rating:

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 oz
shake'n bake chicken seasonings
1 c
flake coconut
1/4 tsp
curry powder and cajin seasonings
1 lb
boneless, skinless chicken thighs, cut into 1" wide strips
1
egg
1/2 c
mayonnaise
2 Tbsp
yellow prepared mustard
1/4 tsp
garlic powder
1 Tbsp
apple cider vinegar
1 Tbsp
honey

Directions Step-By-Step

1
Heat oven to 400
2
Combine seasonings with coconut in a bowl or baggie. Beat egg in bowl.
3
Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip.
4
Place on lightly sprayed rack over jelly roll pan.
5
Bake 14 minutes.
6
HONEY MUSTARD DIPPING SAUCE:
7
Mix Mayonnaise with mustard, garlic powder, vinegar and honey. Put in frig to chill. Serve with Chicken Dippers.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids