coconut-chicken dippers
(1 rating)
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Kraft gave me the chicken dippers recipe and the honey mustard is just an old stand by! My grandson likes this better than McDonalds!
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(1 rating)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For coconut-chicken dippers
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2 ozshake'n bake chicken seasonings
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1 cflake coconut
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1/4 tspcurry powder and cajin seasonings
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1 lbboneless, skinless chicken thighs, cut into 1" wide strips
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1egg
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1/2 cmayonnaise
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2 Tbspyellow prepared mustard
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1/4 tspgarlic powder
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1 Tbspapple cider vinegar
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1 Tbsphoney
How To Make coconut-chicken dippers
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1Heat oven to 400
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2Combine seasonings with coconut in a bowl or baggie. Beat egg in bowl.
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3Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip.
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4Place on lightly sprayed rack over jelly roll pan.
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5Bake 14 minutes.
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6HONEY MUSTARD DIPPING SAUCE:
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7Mix Mayonnaise with mustard, garlic powder, vinegar and honey. Put in frig to chill. Serve with Chicken Dippers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut-Chicken Dippers:
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