Coconut-chicken Dippers Recipe

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Coconut-Chicken Dippers

Jeanne Zidlicky

By
@GrannieJeanne

Kraft gave me the chicken dippers recipe and the honey mustard is just an old stand by!

My grandson likes this better than McDonalds!

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 oz
shake'n bake chicken seasonings
1 c
flake coconut
1/4 tsp
curry powder and cajin seasonings
1 lb
boneless, skinless chicken thighs, cut into 1" wide strips
1
egg
1/2 c
mayonnaise
2 Tbsp
yellow prepared mustard
1/4 tsp
garlic powder
1 Tbsp
apple cider vinegar
1 Tbsp
honey

Step-By-Step

1Heat oven to 400
2Combine seasonings with coconut in a bowl or baggie. Beat egg in bowl.
3Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip.
4Place on lightly sprayed rack over jelly roll pan.
5Bake 14 minutes.
6HONEY MUSTARD DIPPING SAUCE:
7Mix Mayonnaise with mustard, garlic powder, vinegar and honey. Put in frig to chill. Serve with Chicken Dippers.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids