Coconut Breaded Chicken With Fruit Sauce Recipe

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COCONUT BREADED CHICKEN WITH FRUIT SAUCE

Judy W

By
@zoobie

A taste of the islands right at home! Bite size pieces of chicken, breaded with coconut, served with a crunchy fruit sauce. Yum!

Ready in 40 minutes!


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Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

1-2/3 c
slaw dressing
2/3 c
apricot preserves
1/3 c
pecans, chopped
1/3 c
cucumber, remove seeds, chop & drain on paper towel
1 c
plain bread crumbs
1 c
flaked coconut
1 lb
chicken breasts

Directions Step-By-Step

1
Preheat oven to 375^.
Sauce: mix together 2/3 cup slaw dressing, apricot preserves, chopped pecans & chopped cucumber, set aside.
2
Mix the bread crumbs & flaked coconut together. Cut chicken breasts into bite size pieces.
Spoon remaining slaw dressing over each piece, and roll the pieces in the bread crumb/coconut mixture.
Place on cookie sheet & bake 15-20 minutes or until chicken is done.
Serve chicken with sauce on the side.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy