COCONUT BREADED CHICKEN WITH FRUIT SAUCE
Ready in 40 minutes!
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Sauce: mix together 2/3 cup slaw dressing, apricot preserves, chopped pecans & chopped cucumber, set aside.
Spoon remaining slaw dressing over each piece, and roll the pieces in the bread crumb/coconut mixture.
Place on cookie sheet & bake 15-20 minutes or until chicken is done.
Serve chicken with sauce on the side.