Cluck Cluck Parmesan Chicken

Cora Swindoll

By
@cswindoll

I love Parmesan Chicken, but it can be time consuming, so one day for dinner I had taken chicken out for dinner but did not want to make the same old chicken when I noticed the bag of chips and put two and two together and came up with this recipe. My husband really liked it and I could not believe how crispy and flavorful it was. A keeper for sure.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

4 medium
chicken breasts, boneless and skinless
2 c
baked lay's parmesan & tuscon flavored chips(crushed)
2 large
eggs, for egg wash
4 slice
mozzarella cheese (can use shredded cheese)
1/2 c
spaghetti sauce, your favorite

Directions Step-By-Step

1
Pre-heat oven to 400 degrees
2
Beat eggs with a little bit of water and I add in a pinch or two of Italian seasoning, for egg wash.
3
Crush about two hand fulls of chips in large zip lock with a rolling pin or what ever you have on hand.
4
Pound chicken out a little bit so they are all about the same size and thickness so they cook at the same rate. Season chicken with salt and pepper.
5
Bake for 10 min, then flip and bake 10 min on other side or until juices run clear. Remove from oven
6
Top chicken with Sauce. If you have none on hand, (you can use tomato sauce seasoned with a little Italian Seasoning). Spoon about two tbl onto each breast then top with cheese and bake till cheese is all nice and melted.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy