I love Parmesan Chicken, but it can be time consuming, so one day for dinner I had taken chicken out for dinner but did not want to make the same old chicken when I noticed the bag of chips and put two and two together and came up with this recipe. My husband really liked it and I could not believe how crispy and flavorful it was. A keeper for sure.
Beat eggs with a little bit of water and I add in a pinch or two of Italian seasoning, for egg wash.
Crush about two hand fulls of chips in large zip lock with a rolling pin or what ever you have on hand.
Pound chicken out a little bit so they are all about the same size and thickness so they cook at the same rate. Season chicken with salt and pepper.
Bake for 10 min, then flip and bake 10 min on other side or until juices run clear. Remove from oven
Top chicken with Sauce. If you have none on hand, (you can use tomato sauce seasoned with a little Italian Seasoning). Spoon about two tbl onto each breast then top with cheese and bake till cheese is all nice and melted.