Clemen's Chicken Milano

Clemen Cifuentes

By
@SimplyDelicioso1

I was looking at frozen boneless, skinless chicken breasts and bacon and I wanted to combine them somehow but not in the same bland and boring ways of the past. I love Italian dishes so I went at it with the ingredients I had on-hand. So far, EVERYONE loves it.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

4
chicken breasts, boneless and skinless
6 slice
hickory smoked bacon
6 slice
provolone cheese
1 can(s)
tomatoes, canned italian-style and diced
salt and pepper to taste
cayenne pepper to taste ( you control the temp)
1 Tbsp
dried basil flakes

Directions Step-By-Step

1
Preheat oven at 350 degrees.
After defrosting your frozen chicken breast (HALF WAY ONLY), place them in a baking dish. No need to grease pan.
2
Salt, pepper and Cayenne them to your liking but remember... not too much salt because Provolone has sodium. So will the canned tomatoes.
3
Lay slices of bacon over chicken. No need to cut bacon.
4
Bake for 25-30m mins. or until the juices run clear when pierced. When bacon is crunchy and chicken is almost done, add canned tomatoes over all the chicken and sprinkle with basil then top with cheese slices.
5
Bake for the remainder of the alloted time or till the cheese is melted over the dish with slightly browned edges. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy