Christy's Cashew Chicken Casserole

Christy Lowrance

By
@Christy122390

A great cook, by the name of Terrie Hoelscher shared a similar recipe on JAP. I used hers as a base and tweaked it. This is an amazing casserole. Enjoy!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

3
celery stalks (chopped)
1
onion (medium-diced)
2 Tbsp
butter
2 c
roasted chicken (chopped)
1 can(s)
chop suey vegetables (14 oz)
1 can(s)
water chestnuts (small can)
3 Tbsp
soy sauce
3 can(s)
cream of mushroom soup
1/2 c
chicken broth
3/4 c
half & half
1 1/2 c
chow mein noodles
1 1/2 c
whole cashews (roasted)
3 c
white rice (cooked)

Directions Step-By-Step

1
Preheat oven to 350.
2
In a large skillet, saute celery and onion in butter until tender and translucent.
3
Add remaining ingredients (except rice) and simmer on low for about 15 minutes.
4
Pour in 13x9 pan. Sprinkle with a handful of chow mein noodles and cashews and bake for 40 minutes.
5
Prepare rice according to package.
6
Let casserole cool down for about 10 minutes and serve over rice.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Asian