Chorri Pollo Recipe

No Photo

Have you made this?

 Share your own photo!

Chorri Pollo

Lynne Hawkins

By
@chefmamma

Since my husband loves this dish when we go to Mexican restaurants, I thought I would try to make it myself! We were very happy with the results!

Please consider one piece of advice - Do the chopping and prepping before you start cooking! Most cooking steps are very short!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb
chorizo (mexican sausage, mild or medium
1 lb
chicken (breast or thigh meat) cut in strips
1 c
coursely chopped onion
1
poblano pepper, seeded and diced
8 oz
fresh mushrooms, sliced
1 tsp
black pepper
1 tsp
salt
1 Tbsp
chile powder
1 1/2 tsp
ground cumin
1 lb
monterey jack cheese, shredded (mexican combination can be used too!)
1/4 c
milk
4 c
cooked rice

Directions Step-By-Step

1
In skillet, crumble and brown chorizo sausage ove medium high heat
2
When cooked through, remove chorizo from skillet, leaving the grease in the pan.
3
Cook the onions and peppers in the sausage grease for about a minute
4
Add mushrooms and chcken strips, stirring to combine
5
Sprinkle seasonings onto the food in skillet, stirring to coat evenly.
6
Saute for about 3 minutes, until chicken begins to brown and just cooked through
7
Return the sausage to the skillet and stir to combine. Remove from heat.
8
In a medium saucepan, combine the cheese and milk. Simmer on medium low and stir until it is melted and smooth.
9
Serve the Chorri Pollo over the rice and pour the cheese sauce on top. Serve with warm tortillas!

About this Recipe

Course/Dish: Chicken, Pork
Regional Style: Mexican