Chinese Style Sweet And Sour Chicken Recipe

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Chinese style sweet and sour chicken

Shirley Makekau

By
@tutuwoman

. I have been making this S/S chicken for years and it was always requested when we had family get togethers at our home on Maui. A good side for this dish is chow mein noodles or fried rice.


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Rating:

Comments:

Serves:

4-6

Ingredients

2
chicken breasts
1 tsp
salt
1/2 c
flour
1/4 c
cornstarch
1 tsp
baking power
1/2 tsp
baking soda
3/4 c
cold water
3/4 c
water
2 Tbsp
cornstarch
2 Tbsp
rice vinegar
3 Tbsp
catsup
2/3 c
sugar
1
tomato,wedged
1 small
green pepper, wedged
1/2 c
pineapple chunks
1 tsp
toasted sesame seeds
3 c
oil for deep frying

Directions Step-By-Step

1
1. Bone chicken and cut into 1/2 inch thick slices
or you can use the boneless chicken breast.
2
2. Heat oil in wok to 375*. Rub salt into chicken pieces. Dip chicken into batter:
1/2 c flour
1/4 c cornstarch
1 t baking power
1/2 t baking soda
34 c cold water
Deep fry in oil until golden brown (abt 4 minutes).
3
3. Sweet sour sauce:
14 c water
2 T cornstarch
2 T rice vinegar
3 T catsup
2/3 c sugar
Bring sauce to a full boil stirring constantly.remove from heat when sauce is at the right thickness.
4
Place cooked chicken on a nice platter and garnish with tomato,pepper and pineapple chunks on top of chicken.
5
Pour sauce over all and sprinkle sesame seeds on top.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian