CHINESE MINUTE CHICKEN BITES

Jo Anne Sugimoto

By
@sugarnspicetedibears

This is a similar recipe that our local Chinese restaurant has on their menu. It is so delicious over cake noodles.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 6 servings

Ingredients

3 lb
boneless, skinless chicken, cut into bite size pieces
3 Tbsp
flour
1/4 c
salad oil
3 clove
garlic, crushed
3/4 c
green onions, chopped
1/3 c
chinese parsley (cilantro)
2 Tbsp
sugar
1/2 c
oyster sauce
1/3 c
water
pepper to taste

Step-By-Step

1Cut chicken into bite-sized pieces.

2Coat with flour, let stand for 15 minutes.

3In a large skillet, heat oil and garlic, do not burn the garlic or it will be bitter.

4Add the chicken pieces and stir-fry until browned.

5Lower the heat and add the remaining ingredients.

6Garnish with additional Chinese parsley.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian