Chimichangas Recipe

No Photo

Have you made this?

 Share your own photo!

Chimichangas

annette davis

By
@adnan



Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Ingredients

3 c
chopped chicken breasts
1/3 c
green onions, chopped with tops
1/2 tsp
salt
1/4 c
butter, melted
1/2 c
jack cheese, grated
2/3 c
picante sauce
1 tsp
cumin
8
flour tortillas
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
2
Simmer 5 minutes or until most of liquid has evaporated.
3
Brush one side of tortillas with butter.
4
Spoon about 1/2 cup of mixture on unbuttered side of tortilla.
5
Top with cheese, fold over and bake in a dish for about 15 minutes.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy