Chili-pasta Skillet Recipe

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Chili-Pasta Skillet

Karen Hambrick

By
@6Bairfeet

This is one of those recipes that is an easy go to on a night when I haven't prepared for anything. I usually have all the ingredients in and it's quick to come together. Best of all, it's yummy!


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Rating:

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Ingredients

2 lb
ground beef
1
large onion, chopped
2 can(s)
kidney beans, rinsed and drained
1 can(s)
diced tomatoes (not drained)
1 can(s)
zesty green chili & tomatoes (not drained)
16 oz
tomato sauce
3/4 c
elbow macaroni
1-2 Tbsp
chili powder
1 tsp
garlic salt
shredded cheddar or monterey jack

Directions Step-By-Step

1
Cook beef and onion until beef is browned and onion is tender.
2
Stir in beans, tomatoes, tomato sauce, dried macaroni, chili powder and garlic salt. Bring to a boil then reduce heat.
3
Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Sprinkle with cheese when serving.

About this Recipe

Course/Dish: Chicken, Pasta, Chili
Other Tag: Quick & Easy