Chili-pasta Skillet Recipe

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Chili-Pasta Skillet

Karen Hambrick


This is one of those recipes that is an easy go to on a night when I haven't prepared for anything. I usually have all the ingredients in and it's quick to come together. Best of all, it's yummy!

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★★★★★ 1 vote
5 Min
30 Min


2 lb
ground beef
large onion, chopped
2 can(s)
kidney beans, rinsed and drained
1 can(s)
diced tomatoes (not drained)
1 can(s)
zesty green chili & tomatoes (not drained)
16 oz
tomato sauce
3/4 c
elbow macaroni
1-2 Tbsp
chili powder
1 tsp
garlic salt
shredded cheddar or monterey jack


1Cook beef and onion until beef is browned and onion is tender.

2Stir in beans, tomatoes, tomato sauce, dried macaroni, chili powder and garlic salt. Bring to a boil then reduce heat.

3Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Sprinkle with cheese when serving.

About this Recipe

Course/Dish: Chicken, Pasta, Chili
Other Tag: Quick & Easy