Chili-orange chicken

Dee Tourville

By
@Dee_Tourville

For those who like it spicier add 1/4 tsp. or more of crushed chipotle chili pepper to the sauce in step 1.


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Comments:

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3/4 c
mild enchilada sauce
1/4 c
barbeque sauce
1 Tbsp
chili powder
1 tsp
ground cumin
4
bone- in chicken breast ( about 2 1/2 to 3 lb.) skin removed.
3 Tbsp
orange marmalde
1/2 c
cilantro
3 tsp
grated orange zest

Directions Step-By-Step

1
Mix the 2 sauces in a 6 quart or larger slow cooker.
2
Mix cumin & chili powder in a small cup. Rub all over chicken. Put chicken in the slow cooker making sure to turn the chicken to coat with sauce.
3
Cover & cook on high for 3 to 4 hours or on low for 5 to 7 hours until chicken is cooked through.
4
Turn off cooker. Remove chicken to a platter. Stir marmalade into sauce until blended. Stir in cilantro & orange zest, then pour over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #pot, #crock