Chili Chicken Tacos

Julie Prior

By
@dominicksnana

Top with cilantro, shredded cheese, lime wedges, avocado and low-fat Greek yogurt.

Can also use for quesadillas, taco salad, Mexican rice or whatever you like.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

8 Hr

Ingredients

1 1/2 lb
boneless, skinless chicken thighs
4 clove
garlic, thinly sliced
1 c
prepared tomato salsa or red or green salsa
1-2 tsp
chopped canned chipolte chilies in adobo sauce
1 tsp
chili powder
1/4 c
packed brown sugar
coarse salt & ground pepper, if needed

Directions Step-By-Step

1
In slow cooker, combine chicken (trimmed of excess fat), garlic, salsa, chilies, chili powder, brown sugar, salt & pepper. Cover and cook on low for 7-8 hours, being careful the sugar doesn't burn.
2
Shred chicken in slow cooker using 2 forks.
Serve in taco shells with toppings as desired.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos