Chili-Chicken & Black Beans with Rice

Michelle Parker

By
@Michelle_Parker

This man-hearty meal is bursting with flavor and very filling, but dangerously tasty. The hubby kept coming back for "just a couple more bites." I think he finally had to force himself to stop. I love it when the family loves it THAT much!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

4
boneless, skinless chicken breast halves
3 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
pepper
2 Tbsp
olive oil
2 c
water
2 can(s)
(15 oz.) black beans, rinsed and drained
2 c
salsa or picante sauce
1 bunch
green onions, finely chopped
4 c
cooked rice

Directions Step-By-Step

1
Blend the seasoning spices together (chili powder, cumin, salt, pepper) and rub over chicken.
2
In a large nonstick, skillet coated with cooking spray, brown chicken in olive oil on both sides.
3
Remove chicken from skillet and set aside.
4
Add 1 cup water to the pan and stir to loosen the brown bits from bottom.
5
Stir in beans and salsa.
6
Return chicken to skillet, cover and cook on medium heat for 15-20 minutes or until chicken is done.
7
Stir once or twice, adding additional 1 cup of water if needed.
8
When chicken is done, remove from skillet to cutting board and cut into ½-1 inch slices.
9
Transfer beans to a 2 quart serving dish, transfer chicken back to top of beans.
10
Garnish top with green onions.
11
Serve with prepared rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy