Chile-chicken Enchiladas Recipe

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Chile-Chicken Enchiladas

Bonita Hefner


Everyone loves this receipe. it's very easy & is very tasty for a good appetite.

pinch tips: How to Quarter a Chicken


serves 8


20 Min


35 Min


1-19 0z. can(s)
el paso enchilada sauce
2 c
diced cooked chicken
1 1/2 c
shredded monterey jack cheese
1 c
sour cream
1-4.5oz. can(s)
el paso chopped green chiles
1-11oz. pkg
el paso flour tortillas( burritos)
1-4oz. c
shredded cheddar cheese

Directions Step-By-Step

Heat oven to 350 F.Spray bottom of 13x9 inch glass baking dish w/cooking spray.Spread 1/2 cup enchilada sauce in bottom of baking dish.In medium bowl,stir together chicken,Monterey Jack Cheese,Sour Cream and chiles.
Spoon about 1/3 cup chicken mixture down center of each tortilla.Roll up tortillas;arrange,seam sides down,in baking dish.Top enchiladas with remaining enchilada sauce.Sprinkle w/Cheddar Cheese.Spray sheet of foil with cooking spray;cover baking dish w/foil,sprayed side down.
Bake 35 min.Remove foil;bake 5-10 min. longer or until hot and cheese is melted.Top w/ avocado or green onionS.If desired,serve w/lettuce,chopped tomatoes and additional sour cream.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Other Tag: Quick & Easy