CHICKI PAPRIKOSH aka

LINDA TORRES

By
@AYEAL

This meal feeds a family from 4 to 11 depending on how much chcken and noodes....recipe will be set for family size of 4.


Featured Pinch Tips Video

Comments:

Serves:

Family of 4 up to 11.

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

16 oz
sour cream
1-2 tsp
seasalt
1-2 pkg
egg noodles, no-yolk variety
3 1/2 lb
chicken whole roasted
5 Tbsp
paprika
3 Tbsp
wondra or arrowroot <for the sauce>

PREP FOR SAUCE: MAKE SAUCE W/WONDRA OR ARROWROOT, SOUR CREAM AND WATER

Directions Step-By-Step

1
SAUCE/GRAVY ONCE CHICKEN IS ROASTED, SCRAPE ALL DRIPPINGS INTO FRY PAN AND MIX PAPRIKA, <WONDRA OR ARROWROOT>, WATER TO MIX WITH DRIPPINGS ON A COLD PAN ON STOVE TOP THEN SPPON MIX IN PINT OF SOURCREAM AND CAN ADD MORE PAPRIKA FOR REDDER COLOR IF DESIRE. ONCE MIXED WITH DRIPPINGS, TURN ON HEAT AND WITH AN AERATED SPOON MIX AND MASH INTO THE LIQUID IN COLD STOVE TOP FRY PAN , TURN ON HEAT TO MED OR MEDIUM HIGH TILL GRAVEY/SAUCE BEGINS SIMMER. THEN SET ASIDE TO PREP EGG NOODLES PER PKG.
2
PREP EGG NOODLES PER PACKAGE THEN REMOVE NOODLES FROM STOVE WHEN ALDENTE, STRAIN OFF WATER, DO NOT RINSE EGG NOODLES. INSTEAD AFTER DRAINAGE OF WATER, PLACE BACK IN AND ADD GRAVEY/SAUCE. note: CALLED THE PAPRIKOSH PART =)! RETURN TO STOVE TOP TO WARM TO FULL SMMMER. THEN SERVE.
3
PREP ROASTED CHICKEN EITHER ONE OF THREE WAYS:
1. SERVE WHOLE AND CARVED AT TABLE
2. PRECUT TO STANDARD CUTTINGS FOR CHICKEN THEN SERVE.
3. BONE CHICKEN CUT INTO BITE SIZE CHUNKS AND ADD TO NOODLES AND SAUCE DURING FULL SIMMMER WARM UP, THEN SERVE.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Hungarian