Featured Pinch Tips Video
- chicken breast halves, skinless and boneless & cut into bite size pieces
- 1 (28) oz
- jar of prepared spaghetti sauce
- 1 (14) oz
- jar roasted italian peppers, drained & chopped
- fresh mushrooms, sliced
- 1 medium
- onion, chopped
- 3 clove
- garlic, minced
- 2 Tbsp
- brown sugar, light
- 1/4 c
- red wine
- 1/4 c
- olive oil
- 1 (16) oz
- package of linguini pasta
1In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender
2Add chicken, and cook until no longer pink.
3Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
4Add drained and sliced roasted red peppers, and simmer 5 minutes more.
5Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.