Chicken Zingarella

star pooley


"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."

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★★★★★ 1 vote
10 Min
20 Min


chicken breast halves, skinless and boneless & cut into bite size pieces
1 (28) oz
jar of prepared spaghetti sauce
1 (14) oz
jar roasted italian peppers, drained & chopped
fresh mushrooms, sliced
1 medium
onion, chopped
3 clove
garlic, minced
2 Tbsp
brown sugar, light
1/4 c
red wine
1/4 c
olive oil
1 (16) oz
package of linguini pasta


1In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender

2Add chicken, and cook until no longer pink.

3Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.

4Add drained and sliced roasted red peppers, and simmer 5 minutes more.

5Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

About this Recipe

Course/Dish: Chicken, Pasta