Chicken with Wine Sauce and Creamy Mashed Potatoes

barbara lentz

By
@blentz8

Nice play on Chicken Marsala but could work for pork too.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
chicken tenders
salt and pepper
2 lb
yukon gold potatoes
1 stick
butter
1 c
sour cream
2 Tbsp
olive oil
1 small
onion chopped
4 clove
garlic minced
8 oz
mushroom chopped
1 Tbsp
each fresh thyme and rosemary minced
2 c
beef stock
3/4 c
marsala wine
5 Tbsp
butter
4 Tbsp
flour

Directions Step-By-Step

1
Peel potatoes and place them in boiling salted water to cook.
2
In large saucepan add olive oil and saute the mushrooms, onions and garlic. Deglaze the pan with the Marsala wine. Add beef stock and let simmer.
3
Salt and pepper the chicken and sear in another hot pan to get a good brown to them. Add them to the saucepan.
4
Make a roux with the butter and flour in another pan. cook 3 minutes. Add to sauce pan to thicken. Stir in thyme and rosemary. Let simmer
5
drain the potatoes pass them through a ricer and add the sour cream and butter. Season to taste.
6
Serve the potatoes with chicken and sauce over top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American