Chicken with Wine Sauce and Creamy Mashed Potatoes

barbara lentz

By
@blentz8

Nice play on Chicken Marsala but could work for pork too.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
chicken tenders
salt and pepper
2 lb
yukon gold potatoes
1 stick
butter
1 c
sour cream
2 Tbsp
olive oil
1 small
onion chopped
4 clove
garlic minced
8 oz
mushroom chopped
1 Tbsp
each fresh thyme and rosemary minced
2 c
beef stock
3/4 c
marsala wine
5 Tbsp
butter
4 Tbsp
flour

Step-By-Step

1Peel potatoes and place them in boiling salted water to cook.

2In large saucepan add olive oil and saute the mushrooms, onions and garlic. Deglaze the pan with the Marsala wine. Add beef stock and let simmer.

3Salt and pepper the chicken and sear in another hot pan to get a good brown to them. Add them to the saucepan.

4Make a roux with the butter and flour in another pan. cook 3 minutes. Add to sauce pan to thicken. Stir in thyme and rosemary. Let simmer

5drain the potatoes pass them through a ricer and add the sour cream and butter. Season to taste.

6Serve the potatoes with chicken and sauce over top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American