Chicken With White Barbecue Sauce

Nancy Allen

By
@mawmawnan

I love the tangy taste of the white sauce over this chicken and the pepper gives it something special. It's good!


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 lb
skinned, bone-in chicken breast halves
white barbecue sauce
1 1/2 c
mayonnaise
1/3 c
cider vinegar
1/4 c
lemon juice
2 Tbsp
sugar
2 Tbsp
cracked pepper
2 Tbsp
white wine worcestershire sauce (or regular worcestershire)

Directions Step-By-Step

1
Arrange chicken in a shallow dish. Pour 1 cup white bbq sauce over chicken, turning to coat. Cover and marinade in refrigerator 8 hours, turning chicken once.
2
Remove chicken from sauce, discarding sauce. Grill chicken, covered with grill lid, over medium heat (350) 35 to 45 minutes or until a meat thermometer inserted in thickest part of breast registers 170 degrees, turning every 15 minutes.
3
Heat remaining sauce; serve with chicken. Yields 6 servings.
4
WHITE BBQ SAUCE-Combine all ingredients in a small bowl; stir with wire whisk. Cover and chill. Yields 2 1/4 cups of sauce. 1 cup is used to marinate and 1 1/4 cup to heat and serve over grilled chicken when finished. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American