Chicken with Sweet Potatoes

Susan Cutler

By
@suak

A recipe with a delicious sauce for a side! So easy..


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Serves:

4

Cook:

20 Min

Ingredients

3 CAN SAUCE

29 oz
can sweet potatoes
21 oz
can apple pie filling
16 oz
can whole berry cranberry sauce

CHICKEN RECIPE

4
boneless, skinless chicken breasts
2 Tbsp
honey
2 Tbsp
dijon mustard
2 Tbsp
ground pecans, optional

Directions Step-By-Step

1
3 CAN SAUCE DIRECTIONS:

1. Carefully fold ingredients together, spread into a buttered 2 quart casserole dish.

2. Bake at 350 degrees F until potatoes are heated, about 30 minutes. While potatoes are baking, prepare Pecan Chicken.

3. Halfway through baking time of potatoes, place prepared Pecan Chicken in oven.
2
CHICKEN RECIPE:

1. Place chicken between 2 sheets of heavy duty plastic wrap, flatten to ΒΌ inch thickness using a rolling pin. Set aside.

2. Mix honey and mustard together, spread over chicken.
3. Coat chicken with pecans then arrange in a lightly greased 13x9 baking pan.

4. Bake at 350 degrees F for 15 to 18 minutes.