Chicken with Spanish Olives

S M

By
@sm_1234

This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

3
whole chicken breasts or 6 halves
1
small can sliced mushrooms
1 can(s)
cream of mushroom soup
1
5.7 jar green olives with pimentos
flour
2 bottle
beer

Directions Step-By-Step

1
Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
2
Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
3
Spoon undiluted soup over the breasts
4
Pour olives and thier juice over the breasts
5
Pour one bottle of beer over everything.
6
Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
7
While waiting for it to get done, drink the other beer.

About this Recipe

Course/Dish: Chicken
Hashtags: #Olives, #breast, #Spanish