Chicken with Spanish Olives
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- whole chicken breasts or 6 halves
- small can sliced mushrooms
- 1 can(s)
- cream of mushroom soup
- 5.7 jar green olives with pimentos
- 2 bottle
1Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
2Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
3Spoon undiluted soup over the breasts
4Pour olives and thier juice over the breasts
5Pour one bottle of beer over everything.
6Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
7While waiting for it to get done, drink the other beer.