Chicken with Spanish Olives

S M

By
@sm_1234

This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

3
whole chicken breasts or 6 halves
1
small can sliced mushrooms
1 can(s)
cream of mushroom soup
1
5.7 jar green olives with pimentos
flour
2 bottle
beer

Step-By-Step

1Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.

2Pour mushrooms and the liquid with the mushrooms over the chicken breasts.

3Spoon undiluted soup over the breasts

4Pour olives and thier juice over the breasts

5Pour one bottle of beer over everything.

6Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)

7While waiting for it to get done, drink the other beer.

About this Recipe

Course/Dish: Chicken
Hashtags: #Olives, #breast, #Spanish