Chicken With Rosemary Butter Sauce Recipe

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Chicken with Rosemary Butter Sauce

Laura Mattingly


I tried this recipe like once I believe it was in our first year of marriage. It was good that I remember.

pinch tips: How to Quarter a Chicken




25 Min


boneless, skinless, chicken breast halves
4 Tbsp
butter, divided
1/2 c
white wine or chicken broth
1/2 c
heavy whipping cream
1 Tbsp
minced fresh rosemary

Directions Step-By-Step

In a large skillet over medium heat, cook chicken in 1 TBSP. butter for 4-5 minutes on each side or till juices run clear. Remove and keep warm.
Add wine to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir till slightly thickened. Stir in rosemary and remaining butter till blended. Serve sauce with chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #rosemary