Chicken With Riesling And Grapes Recipe

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Chicken with Riesling and Grapes

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Ingredients

2 Tbsp
butter, unsalted
1 Tbsp
olive oil
4
chicken breasts, halved
1
shallots, minced
1
garlic clove, minced
2 tsp
all purpose flour
c
wine, riesling
1/2 c
chicken broth
2 tsp
lemon juice
tsp
dried thyme, crushed
1/2 lb
green grapes, seeded and halved

Directions Step-By-Step

1
In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides.
2
In the fat, brown the chicken on all sides for about 8 minutes, or until it's golden brown; transfer it with tongs to a plate.
3
Reduce the heat to moderately low and in the fat remaining in the skillet, cook the shallot and garlic for about 3 minutes.
4
Stir in the flour and cook the roux, stirring, for about 2 minutes.
5
Add the Riesling and cook the mixture, stirring, for 1 minute.
6
Add the broth, lemon juice, thyme, and salt/pepper to taste and bring the mixture to a boil, stirring.
7
Return the chicken to the skillet with any juices from the plate and simmer the mixture, covered, for 15 minutes.
8
Add the grapes and simmer the mixture, uncovered, stirring occasionally, for 3 to 5 minutes, or until the chicken is cooked through.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy