Chicken with Peanut Curry Sauce

Heather M. Baker

By
@librarylady40

This is a really fast easy curry recipe without the spiciness of traditional curry dishes.. This is one of my 11 year sons favorite recipes. He likes to help make this dish with me as well.

Rating:
★★★★★ 3 votes
Comments:
Prep:
30 Min
Cook:
35 Min

Ingredients

2 Tbsp
canola oil
1 1/2 lb
chicken breasts, cut into small pieces
8 oz
frozen cut green beans

PEANUT CURRY SAUCE

1 1/2 c
coconut milk
1/2 c
low sodium chicken broth
1 Tbsp
red curry paste
1/3 c
chunky peanut butter
2 Tbsp
brown sugar
2 Tbsp
frsh squeezed lime juice

Step-By-Step

1Heat oil in a large frying pan over medium heat. Add cut up chicken pieces, saute until cooked through (abut 5 mins.) Add green beans and continue cooking for 3 more minutes.
2While the chicken cooks, start the peanut curry sauce.
3In a medium mixing bowl, whisk together all the sauce ingredients. Pour over the chicken & green beans; stir to combine. Turn the heat to high and bring to a boil. Stir occasionally. Reduce heat and simmer until sauce is thickened (about 6-8 mins.)
4Serve chicken over rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy