Chicken with Mushrooms in a Balsamic Cream Sauce

barbara lentz

By
@blentz8

Another excellent chicken recipe. Creamy comfort food.


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Rating:

Comments:

Serves:

2 to 4

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
4 large
chicken thighs skinless
salt, pepper, garlic powder
2 Tbsp
butter
8 oz
fresh mushrooms stemmed and chopped
4 clove
garlic minced
1 medium
onion diced
1/2 tsp
dried thyme
2 Tbsp
flour
2 c
chicken stock
2 Tbsp
balsamic vinegar
1/4 c
heavy cream
fresh parsley chopped for garnish
hot cooked noodles or rice

Directions Step-By-Step

1
Heat olive oil in large non stick skillet.
2
Season chicken with salt pepper and garlic powder. Add the chicken to skillet and cook until well browned on both sides. Transfer chicken to baking pan and place in 350 degree oven for 30 minutes or until internal temp reaches 165 degrees.
3
Meanwhile add the butter to skillet and cook the onions and mushrooms until translucent. Add garlic and cook 2 more minutes.
4
Season the onions and mushrooms with a little salt and pepper and add the thyme. Sprinkle with the flour and allow it to cook for a couple of minutes
5
Slowly whisk in the chicken stock and vinegar. Add the heavy cream and bring to a boil. Immediately reduce the heat to low and cook until thicken
6
Serve the chicken over cooked noodles with the sauce and garnish with parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American