Chicken With Mushroom Gravy Recipe

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Chicken with Mushroom Gravy

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Ingredients

4
chicken legs or thighs
1/4 c
lemon juice
2 Tbsp
olive oil
1 tsp
oregano
1 tsp
basil
1 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1 c
water
1 can(s)
mushroom gravy
4 oz
mushrooms, sliced and drained
1 tsp
onions, minced
1 Tbsp
parsley
1 tsp
garlic powder

Directions Step-By-Step

1
Place chicken in a roasting pan.
2
In small bowl, comnbine lemon juice, oil and seasonings. Pour over chicken.
3
Bake at 375 for 45 minutes or until lightly browned.
4
Turn chicken twice and baste occasionally. Remove from oven.
5
For the gravy, combine water and cornstarch in pan.
6
Stir in remaining ingredients and bring to boil over medium heat. Spoon over chicken.
7
Cover loosely with foil.
8
Bake, basting frequently for 1 hour or until chicken is tender.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy