Chicken With Feta And Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken with Feta and Tomatoes

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

1 c
long grain rice
1.25 c
chicken breasts, halves, boneless and skinless
1/2 c
paprika
1 tsp
oregano
1/4 tsp
pepper
1/4 c
butter
1
chopped onion
2
garlic cloves, finely chopped
1.5 c
milk
14 oz
tomatoes, canned whole, drained and cut up
6 oz
feta cheese
1/2 c
black olives, sliced

Directions Step-By-Step

1
Cook rice in 2 cups boiling water for 20 minutes.
2
Meanwhile, cut chicken into bite-sized cubes.
3
Combine flour with paprika and oregano.
4
Dust chicken cubes with flour mix lightly, reserving remaining flour mixture.
5
In a large deep skillet, melt half of the butter.
6
Cook chicken until lightly browned.
7
Remove and reserve.
8
Add remaining butter to pan.
9
Add onions and garlic.
10
Cook 3 minutes.
11
Sprinkle on 2 tablespoons remaining flour.
12
Cook 2 minutes.
13
Stir in milk.
14
Bring to a boil.
15
Add chicken pieces and cook 8-10 minutes.
16
Cut tomatoes into chunks.
17
Drain and dice feta cheese.
18
Add tomatoes and cheese to chicken.
19
Cook one minutes.
20
Taste and adjust seasoning if necessary.
21
Serve chicken over rice, sprinkle with olives.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy