Chicken with Feta and Tomatoes
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chicken breasts, halves, boneless and skinless
garlic cloves, finely chopped
tomatoes, canned whole, drained and cut up
black olives, sliced
1Cook rice in 2 cups boiling water for 20 minutes.
2Meanwhile, cut chicken into bite-sized cubes.
3Combine flour with paprika and oregano.
4Dust chicken cubes with flour mix lightly, reserving remaining flour mixture.
5In a large deep skillet, melt half of the butter.
6Cook chicken until lightly browned.
8Add remaining butter to pan.
11Sprinkle on 2 tablespoons remaining flour.
15Add chicken pieces and cook 8-10 minutes.
16Cut tomatoes into chunks.
17Drain and dice feta cheese.
18Add tomatoes and cheese to chicken.
20Taste and adjust seasoning if necessary.
21Serve chicken over rice, sprinkle with olives.