Chicken With Feta And Tomatoes Recipe

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Chicken with Feta and Tomatoes

Kitchen Crew

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Rating:
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Ingredients

1 c
long grain rice
1.25 c
chicken breasts, halves, boneless and skinless
1/2 c
paprika
1 tsp
oregano
1/4 tsp
pepper
1/4 c
butter
1
chopped onion
2
garlic cloves, finely chopped
1.5 c
milk
14 oz
tomatoes, canned whole, drained and cut up
6 oz
feta cheese
1/2 c
black olives, sliced

Step-By-Step

1Cook rice in 2 cups boiling water for 20 minutes.
2Meanwhile, cut chicken into bite-sized cubes.
3Combine flour with paprika and oregano.
4Dust chicken cubes with flour mix lightly, reserving remaining flour mixture.
5In a large deep skillet, melt half of the butter.
6Cook chicken until lightly browned.
7Remove and reserve.
8Add remaining butter to pan.
9Add onions and garlic.
10Cook 3 minutes.
11Sprinkle on 2 tablespoons remaining flour.
12Cook 2 minutes.
13Stir in milk.
14Bring to a boil.
15Add chicken pieces and cook 8-10 minutes.
16Cut tomatoes into chunks.
17Drain and dice feta cheese.
18Add tomatoes and cheese to chicken.
19Cook one minutes.
20Taste and adjust seasoning if necessary.
21Serve chicken over rice, sprinkle with olives.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy