Chicken With Cranberries Recipe

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Chicken with Cranberries

Gina Schmitz

By
@mitzy392000

This recipe is from the Nutrition Action Newsletter. It was so good that it became a regular in our household and I have even taken it to potlucks.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

8
chicken breast halves, skinless and boneless
1 tsp
oil
3/4 c
onion, thinly sliced
1 c
ketchup
1-3 tsp
thai chili sauce
1/2 c
brown sugar
1 1/2 Tbsp
vinegar
1 1/2 tsp
dry mustard
1 can(s)
whole jellied cranberries
1/4 c
green onions, chopped

Step-By-Step

1Preheat the overn to 400 degrees F. Place chicken in a 9x13 inch baking dish that has been greased. Bake 25 minutes uncovered.

2While chicken is cooking, saute the onion until softened. Remove from the heat and add the ketchup, Thai chili sauce, brown sugar, vinegar, mustard and cranberries.

3Remove the chicken from the oven after the 25 minutes and drain any liquid. Pour the sauce over the chicken and bake for another 10 - 15 minutes more. Garnish with green onions and serve.

About this Recipe

Course/Dish: Chicken
Hashtag: #cranberries