Chicken With Cranberries Recipe

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Chicken with Cranberries

Gina Schmitz

By
@mitzy392000

This recipe is from the Nutrition Action Newsletter. It was so good that it became a regular in our household and I have even taken it to potlucks.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

40 Min

Ingredients

8
chicken breast halves, skinless and boneless
1 tsp
oil
3/4 c
onion, thinly sliced
1 c
ketchup
1-3 tsp
thai chili sauce
1/2 c
brown sugar
1 1/2 Tbsp
vinegar
1 1/2 tsp
dry mustard
1 can(s)
whole jellied cranberries
1/4 c
green onions, chopped

Directions Step-By-Step

1
Preheat the overn to 400 degrees F. Place chicken in a 9x13 inch baking dish that has been greased. Bake 25 minutes uncovered.
2
While chicken is cooking, saute the onion until softened. Remove from the heat and add the ketchup, Thai chili sauce, brown sugar, vinegar, mustard and cranberries.
3
Remove the chicken from the oven after the 25 minutes and drain any liquid. Pour the sauce over the chicken and bake for another 10 - 15 minutes more. Garnish with green onions and serve.

About this Recipe

Course/Dish: Chicken
Hashtag: #cranberries