Chicken Veggie Casserole

Connie Davis

By
@miscony

Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
40 Min

Ingredients

2 can(s)
veg-all mixed vegetables
1 can(s)
whole kernel corn
1 can(s)
green limas (optional)
2 can(s)
sliced water chestnuts
1 small
onion finely chopped
8 oz
cheddar cheese, shredded
1 1/4 c
mayonaise
2 c
diced cooked chicken
1
sleeve crushed ritz crackers
1 stick
butter, melted

Step-By-Step

1In a large bowl mix first seven ingredients until well blended.
2Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter.

*Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking.
3Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly.

Goes nicely with a fruit salad.

About this Recipe

Course/Dish: Chicken, Vegetables, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole