Chicken Veggie Casserole

Connie Davis

By
@miscony

Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.


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Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Ingredients

2 can(s)
veg-all mixed vegetables
1 can(s)
whole kernel corn
1 can(s)
green limas (optional)
2 can(s)
sliced water chestnuts
1 small
onion finely chopped
8 oz
cheddar cheese, shredded
1 1/4 c
mayonaise
2 c
diced cooked chicken
1
sleeve crushed ritz crackers
1 stick
butter, melted

Directions Step-By-Step

1
In a large bowl mix first seven ingredients until well blended.
2
Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter.

*Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking.
3
Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly.

Goes nicely with a fruit salad.

About this Recipe

Course/Dish: Chicken, Vegetables, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole