Chicken-vegetable Tetrazzini Recipe

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Chicken-Vegetable Tetrazzini

Kitchen Crew

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Ingredients

1 lb
chicken breast, boneless and skinless cut in 1/2" strips
2
garlic cloves, minced
1 c
peas, frozen
1 c
mushrooms, quartered
1 Tbsp
butter
2 Tbsp
flour
2/3 c
milk
2 Tbsp
milk
2 Tbsp
pimento, chopped
2 Tbsp
sherry
1/4 tsp
salt
1/4 tsp
pepper
2 c
spaghetti, cooked

Step-By-Step

1Place chicken and garlic in 2 quart glass measure.

2Cover with plastic wrap and vent.

3Microwave at medium-high 4 minutes stirring once.

4Add peas, cover and microwave at medium-high 4 minutes stirring once.

5Stir in mushrooms, cover and microwave at medium-high 2 to 3 minutes or just until chicken is done.

6Drain well.

7Set aside.

8Place butter in 2 cup glass measure.

9Microwave at high 30 seconds or until melted.

10Add flour, stir well.

11Gradually add milk, stirring well.

12Microwave at high 4 minutes or until thick and bubbly, stirring twice.

13Stir in pimento, dry sherry, salt and pepper. Set aside.

14Combine chicken and pasta in a large bowl.

15Spoon sauce over mixture.

16Toss well.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Styles: Italian, Asian
Other Tag: Quick & Easy