Chicken-vegetable Tetrazzini Recipe

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Chicken-Vegetable Tetrazzini

Kitchen Crew

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Ingredients

1 lb
chicken breast, boneless and skinless cut in 1/2" strips
2
garlic cloves, minced
1 c
peas, frozen
1 c
mushrooms, quartered
1 Tbsp
butter
2 Tbsp
flour
2/3 c
milk
2 Tbsp
milk
2 Tbsp
pimento, chopped
2 Tbsp
sherry
1/4 tsp
salt
1/4 tsp
pepper
2 c
spaghetti, cooked

Directions Step-By-Step

1
Place chicken and garlic in 2 quart glass measure.
2
Cover with plastic wrap and vent.
3
Microwave at medium-high 4 minutes stirring once.
4
Add peas, cover and microwave at medium-high 4 minutes stirring once.
5
Stir in mushrooms, cover and microwave at medium-high 2 to 3 minutes or just until chicken is done.
6
Drain well.
7
Set aside.
8
Place butter in 2 cup glass measure.
9
Microwave at high 30 seconds or until melted.
10
Add flour, stir well.
11
Gradually add milk, stirring well.
12
Microwave at high 4 minutes or until thick and bubbly, stirring twice.
13
Stir in pimento, dry sherry, salt and pepper. Set aside.
14
Combine chicken and pasta in a large bowl.
15
Spoon sauce over mixture.
16
Toss well.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Styles: Italian, Asian
Other Tag: Quick & Easy