Chicken-vegetable Lasagna Recipe

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Chicken-Vegetable Lasagna

Kellie Simpson

By
@KitchunLub

What can I say, I like lasagna & it's such a verstile easy casserole, you can do pretty much anything with it. I have several different ones & still experimenting. Made this one last night, all my friends loved it.


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Ingredients

3 lb
chicken breast, diced
12
lasgana noodles, cooked & drained
2 pkg
frozen normandy vegetable mix
12 oz
tub ricotta cheese
2
eggs
1 c
sour cream
2 can(s)
(10 oz) cream of mushroom soup
1 c
parmesan, grated
3 c
shredded cheddar
3 c
shredded mozzerella
garlic & herb seasoning (i use mrs. dash)
fresh ground black pepper
seasoning salt

Directions Step-By-Step

1
Season chicken breast cubes with garlic & herb seasoning, pepper & seasoning salt. Brown & sit aside to cool.
2
Mix ricotta, sour cream, eggs, parmesan, 1.5 cups of shredded cheddar. Season with more garlic & herb Mrs. dash & salt/pepper.
3
Steam the frozen vegetables till slightly tender (not mushy) & drain.
4
Start with a layer of cheese sauce in the bottom of a DEEP lasagna pan (at least 9x13).
5
Next add layer of three noodles, sauce, chicken pieces, vegetables, shredded mozzerella. Repeat till used up ending in using the last 1.5 cups of the shredded cheddar for the top.
6
Bake at 350 till browned slightly.
7
Served this with a salad & garlic bread. Typical & easy.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy