chicken turnovers

PATRICIA ELSTON

By
@Godsgift

honestly its a modified version of this recipe on ladyfingersprivatechef.com/ chicken florentine in puff pastry.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 pkg
of spinach, or how ever much u want
4 chicken breasts, my modification chicken strips
1/2
an onion
1 Tbsp
of minced garlic
1
sheet of puff pastry
1/2 c
of alfredo sauce

Directions Step-By-Step

1
thaw out the puff pastry for 40 minutes or more, and wash the spinach, preheat oven 375 degrees.
2
put a little evoo in a pan and add the onions when they become transluscent add the garlic and spinach
3
once the spinach is withered, put aside in a bowl. next cooked the chicken if you used chicken strips, if you used real chicken then cook that first.
4
mix the spinach mixture with the chicken then add the alfredo sauce and mix it all together.
5
roll out the puff pastry and cut squares big enough for a tablespoon of the chicken mixture, fold it over and use a fork to close it. brush with eggwash mixture.
6
once finished put them in the preheated oven for 20 minutes.
7
as a side dish you can cook green beans and the fry recipes i have put up, DA-LISH!!! ENJOY!!!!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids
Hashtag: #Turnovers