Chicken tortilla soup

sharon H

By
@sharonlovesfrank

great for cold & rainy day

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Min

Ingredients

2 can(s)
diced tomatoes & green chilies undrained
2 can(s)
chicken broth
1 can(s)
refried beans
1/2 c
frozen corn
2 c
shredded cooked chicken
3/4 c
corn tortilla strips or broken tortilla chips

Step-By-Step

1stir together tomatoes, broth, beans & corn in med saucepan. bring to a boil. reduce heat to low & simmer 5 min. stir.
2add chicken, heat through. serve soup topped with tortilla chips.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy