Chicken To Die For

Recipe Rating:	2 Ratings5
Categories:	Soups, Chicken, Italian, Other Main Dishes, Pasta Sides, Rice Sides, Quick & Easy, For Kids, Healthy
Keywords:	Weight, Watchers, mushrooms, Low, Garlic, Cream, cheese, powder, swiss, for, Tomato, creamy, FRESH, pepper, to, sour, fat, Basil, light, lite, salt, Bisque, boneless, seasoning, laughing, cow, breast, portabello, skinless, Die, halves, spreadable
Serves:	4
Prep Time:	20 Min
Cook Time:	45 Min

Ingredients

2 large	fresh portabello mushrooms stems removed
4	chicken breast halves, skinless & boneless, pounded to 1/2
1/4 tsp	salt & pepper
1/2 tsp	garlic powder
4	wedges light spreadable swiss cheese (the laughing cow light), room temperature
12 large	basil, fresh
1 can(s)	creamy tomato soup or bisque, low fat
1/2 c	sour cream, lite
1/4 tsp	italian seasoning
GARNISH:
	basil, fresh, chopped

Pinched by Sotagirl75, and 109 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmmm!

Directions

Preheat the oven to 350 degrees F.

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add mushroom slices & cook them until softened, about 6 minutes, flipping the slices about halfway through cooking. Remove them from heat & set aside to cool.

Season chicken cutlets with salt, black pepper & garlic powder. Lay the cutlets flat, side by side. Spread a cheese wedge over each cutlet & evenly top them with basil. Place the mushroom slices horizontally over the basil.

One at a time, tightly roll the chicken cutlets up from the bottom & around the filling; secure with toothpicks. Place the chicken rolls in a baking pan sprayed with nonstick spray, seam sides down.

Cover the pan with foil & bake in the oven for 20 minutes.

Carefully remove the foil & return the pan to the oven, uncovered, to bake until the chicken is cooked through, about 15 minutes.

Meanwhile, to make the sauce, combine tomato bisque, sour cream & Italian seasoning in a microwave-safe bowl. Mix well.

Once the chicken is fully cooked, cover the sauce & microwave for 1 minute & then stir well. Remove toothpicks from the chicken rolls, plate them & evenly cover with the sauce.

Garnish with additional basil leaves.

PER SERVING (1/4 of recipe, one stuffed cutlet with sauce): 271 calories, 4.5g fat, 720mg sodium, 13.5g carbs, 1g fiber, 8.5g sugars, 37.5g protein

WEIGHT WATCHERS POINTS PLUS: 6