Chicken Tetrazzini Recipe

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Chicken Tetrazzini

Josephine Quick

By
@Kayliann

Great dish for a family gathering.Serve with a garden salad and bread sticks.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
(16-ounce) package vermicelli spagetthi
1/2 c
chicken broth, low salt
4 c
chopped rotisserie chicken
1
(10 -ounce) can cream of mushroom soup
1
(10-ounce) can of cream of chicken soup
1
10-ounce)- can cream of celery soup
1
(8-ounce) container sour cream
1
(6-ounce) jar sliced mushrooms, drained
1/2 c
shreddred parmesan cheese
1 tsp
white pepper
1/2 tsp
sea salt
2 1/2 c
shreddred cheddar cheese

Step-By-Step

1cook pasta according to package directions; drain. Return to pot, and toss with chicken broth.
Preheat oven to 350 degree. Stir together chopped chicken and next 8 ingredients in a large bowl; add pasta and toss well.

2Spoon chicken mixture into large lightly greased baking dish. Sprinkle with Cheddar cheese.
Cover and bake for 40 minutes, uncover and bake 5 more minutes or until cheese is bubbly.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids