Chicken Tetrazinni Recipe

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Chicken Tetrazinni

Sharon Holmquist

By
@riversunshine32

I learned to make this in home ec. a very long time ago.


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Ingredients

1
chicken, any type could use thighs, breasts, whatever
2
chicken bouillon cubes
salt and pepper
1 8oz box
thin spaghetti
1/2 c
sharp cheddar cheese
1 can(s)
cream of mushroom soup
1/2 can(s)
chicken broth, reserve from boiled chicken
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Cut chicken into pieces, salt and pepper. Place in saucepan and cover with water. Add bouillon cubes. Cook until done. Remove chicken and set aside. Take chicken off of bone. Reserve half a soup can of broth.
2
Add spaghetti to broth, cook on low heat until all liquid is absorbed.
3
In top of double boiler, add soup, half-can of broth, worcestershire sauce, cheese. Cook until smooth.
4
In greased casserole, add spaghetti, chicken. Pour sauce over top. Cover with bread crumbs. Cook at 350 until bubbly and slightly browned. Around 30 mins.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian