Featured Pinch Tips Video
- chicken, any type could use thighs, breasts, whatever
- chicken bouillon cubes
- salt and pepper
- 1 8oz box
- thin spaghetti
- 1/2 c
- sharp cheddar cheese
- 1 can(s)
- cream of mushroom soup
- 1/2 can(s)
- chicken broth, reserve from boiled chicken
- 1 Tbsp
- worcestershire sauce
1Cut chicken into pieces, salt and pepper. Place in saucepan and cover with water. Add bouillon cubes. Cook until done. Remove chicken and set aside. Take chicken off of bone. Reserve half a soup can of broth.
2Add spaghetti to broth, cook on low heat until all liquid is absorbed.
3In top of double boiler, add soup, half-can of broth, worcestershire sauce, cheese. Cook until smooth.
4In greased casserole, add spaghetti, chicken. Pour sauce over top. Cover with bread crumbs. Cook at 350 until bubbly and slightly browned. Around 30 mins.