Cut chicken into pieces, salt and pepper. Place in saucepan and cover with water. Add bouillon cubes. Cook until done. Remove chicken and set aside. Take chicken off of bone. Reserve half a soup can of broth.
Add spaghetti to broth, cook on low heat until all liquid is absorbed.
In top of double boiler, add soup, half-can of broth, worcestershire sauce, cheese. Cook until smooth.
In greased casserole, add spaghetti, chicken. Pour sauce over top. Cover with bread crumbs. Cook at 350 until bubbly and slightly browned. Around 30 mins.