Sherri Williams Recipe

Chicken Tenders with Honey Mustard Sauce

By Sherri Williams logansw


Rating:
Serves:
3-4
Prep Time:
Cook Time:
Comments:

My husband loves chicken tenders with homemade honey mustard sauce. This is a quick and easy appetizer on main dish.

Ingredients

3
boneless skinless chicken breasts (cut in to thin strips
1 c
buttermilk
1/4 c
sriracha hot sauce or louisiana hot sauce
2 c
self-rising flour
1 Tbsp
garlic powder
1 Tbsp
paprika
1 1/2 Tbsp
everglades seasoning, seasoning salt
frying oil (enough to deep fry)
1/2 c
cup mustard
1/4 c
mayo
1/4 c
cup honey

Directions Step-By-Step

1
Combine 1st three ingredients. Marinate for at least 30 minutes
2
Combine next 4 ingredients.
3
Combine mustard, mayo and honey. Mix well and set aside
4
Heat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.

About this Recipe

Course/Dish: Chicken
Hashtag: #tenders

You May Also Like:



loading...

18 Comments

user
Sherri Williams logansw
Feb 19, 2012
Theresa, I'm so glad that your family enjoyed these chicken tenders. I have a picky eater as well my "HUBBY"...this is one of his favorites. sw☺
user
Theresa Vieira YummyTummies
Feb 19, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Theresa Vieira YummyTummies
Feb 19, 2012
made for dinner last night everybody loved it, even my picky 7 year old
user
Jan 3, 2012 - Sherri Williams shared a photo of this recipe. View photo
user
Jan 3, 2012 - Sherri Williams shared a photo of this recipe. View photo