Chicken Tenders with Honey Mustard Sauce

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

My husband loves chicken tenders with homemade honey mustard sauce. This is a quick and easy appetizer on main dish.


Recipe Rating:
 5 Ratings
Serves:
3-4
Prep Time:
Cook Time:

Ingredients

3
boneless skinless chicken breasts (cut in to thin strips
1 c
buttermilk
1/4 c
sriracha hot sauce or louisiana hot sauce
2 c
self-rising flour
1 Tbsp
garlic powder
1 Tbsp
paprika
1 1/2 Tbsp
everglades seasoning, seasoning salt
frying oil (enough to deep fry)
1/2 c
cup mustard
1/4 c
mayo
1/4 c
cup honey

Directions

1
Combine 1st three ingredients. Marinate for at least 30 minutes
2
Combine next 4 ingredients.
3
Combine mustard, mayo and honey. Mix well and set aside
4
Heat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.