Chicken Tenders with Honey Mustard Sauce
|3||boneless skinless chicken breasts (cut in to thin strips|
|1/4 c||sriracha hot sauce or louisiana hot sauce|
|2 c||self-rising flour|
|1 Tbsp||garlic powder|
|1 1/2 Tbsp||everglades seasoning, seasoning salt|
|frying oil (enough to deep fry)|
|1/2 c||cup mustard|
|1/4 c||cup honey|
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DirectionsCombine 1st three ingredients. Marinate for at least 30 minutesCombine next 4 ingredients.Combine mustard, mayo and honey. Mix well and set asideHeat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.