Chicken Tenders with Honey Mustard Sauce
|3||boneless skinless chicken breasts (cut in to thin strips|
|1/4 c||sriracha hot sauce or louisiana hot sauce|
|2 c||self-rising flour|
|1 Tbsp||garlic powder|
|1 1/2 Tbsp||everglades seasoning, seasoning salt|
|frying oil (enough to deep fry)|
|1/2 c||cup mustard|
|1/4 c||cup honey|
Pinched by merrily19, and 205 more.
Sherri Logan Williams
Danville VA, lives in Crestview, FL
Member Since Feb 2011
My husband loves chicken tenders with homemade honey mustard sauce. This is a quick and easy appetizer on main dish.
Combine 1st three ingredients. Marinate for at least 30 minutes
Combine next 4 ingredients.
Combine mustard, mayo and honey. Mix well and set aside
Heat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.