Chicken Tenders with Honey Mustard Sauce

Recipe Rating:
 5 Ratings
Serves: 3-4
Prep Time:
Cook Time:

Ingredients

3 boneless skinless chicken breasts (cut in to thin strips
1 c buttermilk
1/4 c sriracha hot sauce or louisiana hot sauce
2 c self-rising flour
1 Tbsp garlic powder
1 Tbsp paprika
1 1/2 Tbsp everglades seasoning, seasoning salt
frying oil (enough to deep fry)
1/2 c cup mustard
1/4 c mayo
1/4 c cup honey

The Cook

Sherri Logan Williams Recipe
x8
Well Seasoned
Danville VA, lives in Crestview, FL
logansw
Member Since Feb 2011
Sherri's notes for this recipe:
My husband loves chicken tenders with homemade honey mustard sauce. This is a quick and easy appetizer on main dish.
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Directions

1
Combine 1st three ingredients. Marinate for at least 30 minutes
2
Combine next 4 ingredients.
3
Combine mustard, mayo and honey. Mix well and set aside
4
Heat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.

About this Recipe

Hashtag: #tenders
Comments

1-5 of 18 comments

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user Sherri Logan Williams logansw - Apr 5, 2011
Sherri Williams [logansw] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Apr 5, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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user Sherri Logan Williams logansw - Apr 7, 2011
Sherri Williams [logansw] has shared this recipe with discussion groups:
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user Sherri Logan Williams logansw - Apr 10, 2011
Sherri Williams [logansw] has shared this recipe with discussion group:
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user Cin Straw's Kitchen Straws - Aug 21, 2011
Beautiful plate of tenders...ones missing, I ate it. But I fixed it where no one will know one is missing =;D

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