Chicken Tenders with Honey Mustard Sauce
boneless skinless chicken breasts (cut in to thin strips
sriracha hot sauce or louisiana hot sauce
1 1/2 Tbsp
everglades seasoning, seasoning salt
frying oil (enough to deep fry)
1Combine 1st three ingredients. Marinate for at least 30 minutes
2Combine next 4 ingredients.
3Combine mustard, mayo and honey. Mix well and set aside
4Heat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.