Sherri Logan Williams Recipe

Chicken Tenders with Honey Mustard Sauce

By Sherri Logan Williams logansw


Recipe Rating:
 5 Ratings
Serves:
3-4
Prep Time:
Cook Time:

Sherri's Story

My husband loves chicken tenders with homemade honey mustard sauce. This is a quick and easy appetizer on main dish.

Ingredients

3
boneless skinless chicken breasts (cut in to thin strips
1 c
buttermilk
1/4 c
sriracha hot sauce or louisiana hot sauce
2 c
self-rising flour
1 Tbsp
garlic powder
1 Tbsp
paprika
1 1/2 Tbsp
everglades seasoning, seasoning salt
frying oil (enough to deep fry)
1/2 c
cup mustard
1/4 c
mayo
1/4 c
cup honey

Directions Step-By-Step

1
Combine 1st three ingredients. Marinate for at least 30 minutes
2
Combine next 4 ingredients.
3
Combine mustard, mayo and honey. Mix well and set aside
4
Heat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.

About this Recipe

Course/Dish: Chicken
Hashtag: #tenders