Chicken Tenders with Honey Mustard Sauce

Sherri Williams

By
@logansw

My husband loves chicken tenders with homemade honey mustard sauce. This is a quick and easy appetizer on main dish.

Rating:
★★★★★ 5 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
10 Min

Ingredients

3
boneless skinless chicken breasts (cut in to thin strips
1 c
buttermilk
1/4 c
sriracha hot sauce or louisiana hot sauce
2 c
self-rising flour
1 Tbsp
garlic powder
1 Tbsp
paprika
1 1/2 Tbsp
everglades seasoning, seasoning salt
frying oil (enough to deep fry)
1/2 c
cup mustard
1/4 c
mayo
1/4 c
cup honey

Step-By-Step

1Combine 1st three ingredients. Marinate for at least 30 minutes
2Combine next 4 ingredients.
3Combine mustard, mayo and honey. Mix well and set aside
4Heat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.

About this Recipe

Course/Dish: Chicken
Hashtag: #tenders