CHICKEN TACO SOUP

Vicki Wacasey

By
@yerryd1

This recipe is great for those chilly days or to make ahead and take camping.
This is also a great meal for the Crock Pot.
Of course you can boil your own chicken ahead of time and be sure to save that broth.

Rating:
★★★★★ 2 votes
Comments:
Serves:
A bunch

Ingredients

3 can(s)
white meat chicken
1 can(s)
rotel
1 small
can of tomato paste
1 can(s)
whole kernel corn
1 can(s)
beans (i used chili beans )
1 box
chicken broth
1 to 2 pkg
taco seasoning (to your taste)
1 pkg
dry ranch dressing mix
1
chopped onion (to your taste)
few jalapenos ( to your taste )
1
8 oz. pkg cream cheese
grated cheese ( your choice )

Step-By-Step

1Mix together all ingredients except cream cheese.
2Bring to boil. Reduce heat and then add cream cheese.
3Top with grated cheese and serve with Tortilla Chips.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy