CHICKEN TACO SOUP

Vicki Wacasey

By
@yerryd1

This recipe is great for those chilly days or to make ahead and take camping.
This is also a great meal for the Crock Pot.
Of course you can boil your own chicken ahead of time and be sure to save that broth.


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Comments:

Serves:

A bunch

Ingredients

3 can(s)
white meat chicken
1 can(s)
rotel
1 small
can of tomato paste
1 can(s)
whole kernel corn
1 can(s)
beans (i used chili beans )
1 box
chicken broth
1 to 2 pkg
taco seasoning (to your taste)
1 pkg
dry ranch dressing mix
1
chopped onion (to your taste)
few jalapenos ( to your taste )
1
8 oz. pkg cream cheese
grated cheese ( your choice )

Directions Step-By-Step

1
Mix together all ingredients except cream cheese.
2
Bring to boil. Reduce heat and then add cream cheese.
3
Top with grated cheese and serve with Tortilla Chips.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy