Chicken Supreme Dijon

Vicki Butts (lazyme)

By
@lazyme5909

Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
chicken breast halves, skinless and boneless
2 Tbsp
butter
salt and pepper, to taste
1 medium
garlic clove, finely minced
1 Tbsp
onion, finely minced
1/4 lb
mushrooms, sliced
1/4 c
dijon mustard
1 c
heavy cream
wild rice, cooked, optional

Directions Step-By-Step

1
In large skillet, cook chicken in butter. Remove to heated platter. Keep warm.
2
To drippings in pan, add garlic, onion and mushrooms. Cook, stirring, until onion is tender. Stir in mustard and heavy cream. Simmer, stirring, until sauce is slightly thickened.
3
Add chicken, turning to coat in sauce. Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy