Chicken & Stuffing Casserole-Annette's

Annette W.

By
@greeneyez

Some of your favorites all mixed up in one easy casserole. It's a one pot meal and doesn't get much easier. Clean up is a cinch. Try this home style meal the next time you're craving Chicken and Stuffing.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 bag(s)
16oz. frozen mixed veggies
2 c
chicken, cooked and cubed
1/3 c
sour cream
1 can(s)
10 3/4oz. cream of chicken soup
1 pkg
6oz. chicken stuffing mix (made according to package)
salt and pepper to taste

Step-By-Step

1Preheat oven to 400°. In a bowl, thaw the vegetables in the microwave on defrost.

2Add chicken soup, sour cream, salt, pepper and chicken to the vegetables. Mix gently. Pour into a greased 9x13 cake pan.

3Top with prepared stuffing. Bake for 30-45 minutes. Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: American