Chicken Stuffing Casserole
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- chicken breast - cooked (boiled)
- 1 stick
- 8 ounce carton sour cream
- 1 can(s)
- mushroom soup
- 8 oz herb stuffing (pepperidge farm)
- 1 c
- chicken broth ( use broth from cooking chicken)
1Line bottom of 9 x 13 inch baking dish with cooked chicken
2Mix sour cream and mushroom soup. Spread over chicken.
3Mix margarine and chicken broth. Stir until margarine has melted. Add stuffing. Mix well.
4Spread over chicken.
5Bake in 325 degree oven for 45 minutes.