Chicken Stuffing Casserole Recipe

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Chicken Stuffing Casserole

Lisa Cooper

By
@Lisaroo

This recipe came from my aunt Ruby and she passed it down to her sister, my Mom. After, of course, she brought the casserole for lunch one day. Love this recipe.


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Ingredients

4
chicken breast - cooked (boiled)
1 stick
margarine
1
8 ounce carton sour cream
1 can(s)
mushroom soup
1
8 oz herb stuffing (pepperidge farm)
1 c
chicken broth ( use broth from cooking chicken)

Directions Step-By-Step

1
Line bottom of 9 x 13 inch baking dish with cooked chicken
2
Mix sour cream and mushroom soup. Spread over chicken.
3
Mix margarine and chicken broth. Stir until margarine has melted. Add stuffing. Mix well.
4
Spread over chicken.
5
Bake in 325 degree oven for 45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles