Chicken & Stuffing Bake

Nancy R

By
@Robeyone

I adopted this from this site so it is not mine. I will take a picture and post. It is in the oven now.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 pkg
stuffing mix, chicken
1/2 c
carrots, chopped
1/2 c
onion, chopped
1/2 c
celery, chopped
1 can(s)
cream of mushroom soup
1/3 c
milk
1 tsp
parsley
6
chicken breasts
1 tsp
paprika

Directions Step-By-Step

1
Heat oven to 400.

Saute veggies in olive oil, season with salt and pepper to taste
2
Prepare stuffing mix according to directions add sauted vegetables
3
Combine soup, milk and parsley, set aside.
4
Arrange stuffing across center of 3 quart baking dish.
5
Spoon small amount of soup mixture on bottom of casserole on either side of stuffing.
6
Arrange chicken breasts on soup mix, overlap if necessary.
7
Sprinkle with paprika.
8
Pour remaining soup mixture over chicken.
9
Cover with foil and bake 15 minutes.
10
Uncover and bake another 10 - 15 minutes.
11
Stir sauce before serving.
12
Garnish with extra parsley

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy