Chicken & Stuffing Bake

Nancy R

By
@Robeyone

I adopted this from this site so it is not mine. I will take a picture and post. It is in the oven now.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 pkg
stuffing mix, chicken
1/2 c
carrots, chopped
1/2 c
onion, chopped
1/2 c
celery, chopped
1 can(s)
cream of mushroom soup
1/3 c
milk
1 tsp
parsley
6
chicken breasts
1 tsp
paprika

Step-By-Step

1Heat oven to 400.

Saute veggies in olive oil, season with salt and pepper to taste
2Prepare stuffing mix according to directions add sauted vegetables
3Combine soup, milk and parsley, set aside.
4Arrange stuffing across center of 3 quart baking dish.
5Spoon small amount of soup mixture on bottom of casserole on either side of stuffing.
6Arrange chicken breasts on soup mix, overlap if necessary.
7Sprinkle with paprika.
8Pour remaining soup mixture over chicken.
9Cover with foil and bake 15 minutes.
10Uncover and bake another 10 - 15 minutes.
11Stir sauce before serving.
12Garnish with extra parsley

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy