Elizabeth Gingras Recipe

Chicken Stuffed Shells

By Elizabeth Gingras IsaandLiv

Recipe Rating:
6 to 8
Prep Time:
Cook Time:

Elizabeth's Story

This is my husband's grandma's recipe. It is very delicious. It is great on a cold winter's day.
It also can be prepped ahead of time. You get a lot so you could put some aside to freeze. I serve them with homemade mashed potatoes and a veggie.


1 box
jumbo pasta shells
3 to 4 large
boneless chicken breasts
2 can(s)
cream of chicken soup (large cans)
2 box
stove top chicken stuffing
1/2 c

Directions Step-By-Step

Cook shells by directions on box. When ready drain and set aside.
Boil chicken for 15 minutes.
Prepare and cook stuffing.
After chicken is boiled, drain. Dice the chicken. Put the chicken, mayonnaise, and stuffing in a large bowl and mix.
At the bottom of a 9 x13 casserole dish, put half of one can of cream of chicken soup on bottom. Dilute with a little water.
Pick up the shells and begin to use the stuffing mixture to stuff them. Place in casserole dish. Pour the rest of the cream of chicken soup on the top of the shells.
Bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Chicken, Pasta
Hashtags: #shells, #Stuffed

You May Also Like:



Elizabeth Gingras IsaandLiv
Apr 3, 2012
I am gad you enjoyed it.
Donna Clark DonnaLoobyClark
Apr 3, 2012
I made this last night it was a big hit.I had to redo some of it cuz I thought I had chicken breasts,didn't so I use 2 cans of chicken,why I had it I don't know.I also added some cheese to mixture and saved some of the stuffing to sprinkle on top.The recipe didn't say if it was supposed to be covered so I pressed my luck and covered it for half baking time then added sprinkled stuffing uncovered for rest.Like I said my family love it!!
Elizabeth Gingras IsaandLiv
Feb 11, 2012
Sure :)
Cassie * 1lovetocook1x
Feb 7, 2012
My cousin gave me this recipe years ago, and it really is delicious! Thanks for posting it!
Elizabeth Gingras IsaandLiv
Nov 12, 2011
I am so glad you liked it! I like your twist on it too.