Chicken Stuffed Shells

Recipe Rating:	1 Rating5
Categories:	Chicken, Pasta
Keywords:	shells, Stuffed
Serves:	6 to 8
Prep Time:	45 Min
Cook Time:	45 Min

Ingredients

1 bx	jumbo pasta shells
3 to 4 lg	boneless chicken breasts
2 can(s)	cream of chicken soup (large cans)
2 bx	stove top chicken stuffing
1/2 c	mayonaise
	water

Pinched by Robin7, and 74 more.

Elizabeth Gingras

Lightly Salted

New Castle, PA (pop. 23,273)

IsaandLiv

Member Since Oct 2011

Elizabeth's Notes:

This is my husband's grandma's recipe. It is very delicious. It is great on a cold winter's day.
It also can be prepped ahead of time. You get a lot so you could put some aside to freeze. I serve them with homemade mashed potatoes and a veggie.

Directions

Cook shells by directions on box. When ready drain and set aside.

Boil chicken for 15 minutes.

Prepare and cook stuffing.

After chicken is boiled, drain. Dice the chicken. Put the chicken, mayonnaise, and stuffing in a large bowl and mix.

At the bottom of a 9 x13 casserole dish, put half of one can of cream of chicken soup on bottom. Dilute with a little water.

Pick up the shells and begin to use the stuffing mixture to stuff them. Place in casserole dish. Pour the rest of the cream of chicken soup on the top of the shells.

Bake at 350 degrees for 45 minutes.

Comments

8 comments

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Cake Queen caretaker34

Nov 9, 2011

This sounds so yummy. I love chicken and pasta and would be something different to try. Thank you for sharing this.

Elizabeth Gingras IsaandLiv

Nov 9, 2011

You are very welcome! Enjoy :)

Lesia Walker lesiar123

Nov 12, 2011

Made this tonight and added some White Wine and Six-Italian cheese to the stuffing mix, and 1/2 c. milk to the soup. Three casserole dishes FULL of stuffed shells...GONE. This was fabulous! Thanks for sharing!

Elizabeth Gingras IsaandLiv

Nov 12, 2011

I am so glad you liked it! I like your twist on it too.

Cassie Long 1lovetocook1x

Feb 7, 2012

My cousin gave me this recipe years ago, and it really is delicious! Thanks for posting it!

Elizabeth Gingras IsaandLiv

Feb 11, 2012

Sure :)

Donna Clark DonnaLoobyClark

Apr 3, 2012

I made this last night it was a big hit.I had to redo some of it cuz I thought I had chicken breasts,didn't so I use 2 cans of chicken,why I had it I don't know.I also added some cheese to mixture and saved some of the stuffing to sprinkle on top.The recipe didn't say if it was supposed to be covered so I pressed my luck and covered it for half baking time then added sprinkled stuffing uncovered for rest.Like I said my family love it!!

Elizabeth Gingras IsaandLiv