Elizabeth Gingras Recipe

Chicken Stuffed Shells

By Elizabeth Gingras IsaandLiv

Recipe Rating:
 1 Rating
6 to 8
Prep Time:
Cook Time:

Elizabeth's Story

This is my husband's grandma's recipe. It is very delicious. It is great on a cold winter's day.
It also can be prepped ahead of time. You get a lot so you could put some aside to freeze. I serve them with homemade mashed potatoes and a veggie.


1 box
jumbo pasta shells
3 to 4 large
boneless chicken breasts
2 can(s)
cream of chicken soup (large cans)
2 box
stove top chicken stuffing
1/2 c

Directions Step-By-Step

Cook shells by directions on box. When ready drain and set aside.
Boil chicken for 15 minutes.
Prepare and cook stuffing.
After chicken is boiled, drain. Dice the chicken. Put the chicken, mayonnaise, and stuffing in a large bowl and mix.
At the bottom of a 9 x13 casserole dish, put half of one can of cream of chicken soup on bottom. Dilute with a little water.
Pick up the shells and begin to use the stuffing mixture to stuff them. Place in casserole dish. Pour the rest of the cream of chicken soup on the top of the shells.
Bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Chicken, Pasta
Hashtags: #shells, #Stuffed