CHICKEN STUFFED BAKED SWEET ONIONS
Nancy J. Patrykus
So I decided to combine a few recipes...and came up with my own for a delicious baked onion.
This is a nice side dish to be served as is...or with sour cream.
I think I might name it: Nancy,s
"MOON OVER SPOKANE, BAKED ONIONS"
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- large sweet onions
- 1/2 can(s)
- canned creamed broccoli soup .
- 2 Tbsp
- buttery crackers... crushed
- 1/2 - 3/4 c
- coooked chicken.....i used canned breast
- pepper & paprika
- 1/2- 3/4 c
- sour cream..........when serving.....
CUT OFF ROOT BOTTOM.
CUT OFF TOP 1/2 INCH OR MORE.
PUT IN PAN OF WATER BRING TO A BOIL, TURN HEAT TO MEDIUM, pre boil FOR ABOUT 30 MINUTES.
TILL SOFT BUT FIRM.
REMOVE FROM PAN.
Leave about 2or 3outer onion rings for filling.
Mix soup,chicken, and cracker crumbs.
Sprinkle with paprika.
PUT IN A BUTTERD DISH, ADD 1/3 CUPS OF WATER.
PLACE IN A PRE-HEATED OVEN
set at 400 F. for 30 minutes.
Remove cover for the last 10 minutes.