CHICKEN STUFFED BAKED SWEET ONIONS

Nancy J. Patrykus

By
@Finnjin

I have a few WALLA WALLA onions left.
So I decided to combine a few recipes...and came up with my own for a delicious baked onion.
This is a nice side dish to be served as is...or with sour cream.

I think I might name it: Nancy,s
"MOON OVER SPOKANE, BAKED ONIONS"
LOL...just kidding!
Please enjoy...
9/29/12


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Ingredients

3-4
large sweet onions
1/2 can(s)
canned creamed broccoli soup .
2 Tbsp
butter...melted
buttery crackers... crushed
1/2 - 3/4 c
coooked chicken.....i used canned breast
pepper & paprika
1/2- 3/4 c
sour cream..........when serving.....

Directions Step-By-Step

1
SKIN paper skin off ONIONS.
CUT OFF ROOT BOTTOM.
CUT OFF TOP 1/2 INCH OR MORE.
PUT IN PAN OF WATER BRING TO A BOIL, TURN HEAT TO MEDIUM, pre boil FOR ABOUT 30 MINUTES.
TILL SOFT BUT FIRM.
REMOVE FROM PAN.
DRAIN.
2
On a cutting board, insert the end of a butter knife to punch out the center of the onions.
Leave about 2or 3outer onion rings for filling.
3
Crunch the buttery crackers. Put crackers on a plastic bag, and crush. I use the side of the soup can.
Mix soup,chicken, and cracker crumbs.
4
STUFF ONIONS.
Sprinkle with paprika.
PUT IN A BUTTERD DISH, ADD 1/3 CUPS OF WATER.
COVER DISH.
PLACE IN A PRE-HEATED OVEN
set at 400 F. for 30 minutes.
Remove cover for the last 10 minutes.
5
Drain save a little water to mix with the sour cream.
Serve with sour cream, sprinkle pepper and parsley on when serving....if desired.

*** TIP: with the left over insides of the onions
try my other recipe on JAP
"CREAMED ONION SOUP, better than canned"
Remember.......WASTE NOT..WANT NOT !

About this Recipe

Course/Dish: Chicken, Vegetables
Hashtags: #sweet, #onions, #baked, #Stuffed