Chicken Spinach Alfredo Lasagna by Kimi
chicken thighs, skinless and boneless
bag of fresh spinach
container of crumbled feta cheese
shredded mozzarella cheese
cooked lasagna noodles
salt & pepper to taste
1In large stock pan cook lasagna noodles.
2In large fry pan add evoo, minced garlic, and cut up chicken. Saute till done. Add spinach; cook till it has wilted. Add in feta cheese, cottage cheese, Alfredo & some of the Parmesan cheese. Salt & Pepper to taste.
3In an 8x8 pan spread some of the sauce on the bottom, place 4 noodles over it, add sauce, Parmesan & mozzarella, ending with noodles. On top sprinkle top with Parmesan & rest of cheese. Bake at 350F covered for 45 minutes. Last 15 uncover and let brown. Let rest for 15 minutes.