Chicken Spinach Alfredo Lasagna by Kimi

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:


2 lb chicken thighs, skinless and boneless
1 large bag of fresh spinach
1 clove garlic minced
2 Tbsp evoo
1 small container of crumbled feta cheese
1 jar(s) alfredo sauce
1 c cottage cheese
3 c shredded mozzarella cheese
1/3 c parmesan cheese
12 cooked lasagna noodles
salt & pepper to taste

The Cook

Kimi Gaines Recipe
Well Seasoned
orlando, FL (pop. 238,300)
Member Since Aug 2010
Kimi's notes for this recipe:
Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!
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In large stock pan cook lasagna noodles.
In large fry pan add evoo, minced garlic, and cut up chicken. Saute till done. Add spinach; cook till it has wilted. Add in feta cheese, cottage cheese, Alfredo & some of the Parmesan cheese. Salt & Pepper to taste.
In an 8x8 pan spread some of the sauce on the bottom, place 4 noodles over it, add sauce, Parmesan & mozzarella, ending with noodles. On top sprinkle top with Parmesan & rest of cheese. Bake at 350F covered for 45 minutes. Last 15 uncover and let brown. Let rest for 15 minutes.

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