Kimi Gaines Recipe

Chicken Spinach Alfredo Lasagna by Kimi

By Kimi Gaines kimijo


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:

Kimi's Story

Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!

Ingredients

2 lb
chicken thighs, skinless and boneless
1 large
bag of fresh spinach
1 clove
garlic minced
2 Tbsp
evoo
1 small
container of crumbled feta cheese
1 jar(s)
alfredo sauce
1 c
cottage cheese
3 c
shredded mozzarella cheese
1/3 c
parmesan cheese
12
cooked lasagna noodles
salt & pepper to taste

Directions Step-By-Step

1
In large stock pan cook lasagna noodles.
2
In large fry pan add evoo, minced garlic, and cut up chicken. Saute till done. Add spinach; cook till it has wilted. Add in feta cheese, cottage cheese, Alfredo & some of the Parmesan cheese. Salt & Pepper to taste.
3
In an 8x8 pan spread some of the sauce on the bottom, place 4 noodles over it, add sauce, Parmesan & mozzarella, ending with noodles. On top sprinkle top with Parmesan & rest of cheese. Bake at 350F covered for 45 minutes. Last 15 uncover and let brown. Let rest for 15 minutes.

About this Recipe

Course/Dish: Chicken, Other Sauces
Regional Style: Italian