Chicken Spareribs

Lillian Russo

By
@Lilliancooks

This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe and loved it! The brown sauce on this chicken tastes just like the sauce in the chicken w/broccoli dish that you get at Chinese restaurants! The last time I made this I added sauteed broccoli and served it over white rice!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

2 Tbsp
corn oil
3
boneless skinless chicken cutlets-cut into strips
1/2 c
plus 1 tbls. water
1/3 c
soy sauce
1/3 c
brown sugar
1/4 c
apple juice
2 Tbsp
ketchup
1 Tbsp
cider vinegar
3 clove
minced garlic
1/2 tsp
red pepper flakes
1/4 tsp
ground ginger
1 Tbsp
cornstarch

Step-By-Step

1In large skillet, heat corn oil.

2Brown chicken strips in oil.

3In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.

4Pour mixture over chicken.

5Bring to a boil. Reduce heat and simmer 20 minutes.

6Combine cornstarch and 1 tablespoon water.

7Add to skillet. Cook until thickened.

About this Recipe

Course/Dish: Chicken, Ribs
Other Tag: Quick & Easy