Chicken Spaghetti

Linda Borgelt

By
@linlovestocook

I got this from my cousin in Edmond,OK. I have made this so many times for our Bible study group (around 30 people) and I never come home with any in the pan. It is always a surprise to people because there is no spaghetti sauce!


Featured Pinch Tips Video

Comments:

Serves:

9 x 13" pan-can be doubled

Prep:

45 Min

Cook:

45 Min

Ingredients

1-3 lb
chicken breasts- boneless and skinless; thighs or whole chicken-your choice
1 large can(s)
rotel
1 large can(s)
chicken broth
1 can(s)
cream of chicken soup
2 c
shredded cheddar cheese
1- 8oz pkg
cream cheese
20 oz
spaghetti noodles

MAY DOUBLE FOR LARGE GROUP

Directions Step-By-Step

1
Spray casserole dish or 13 x 9 " pan with nonstick spray.

Cook chicken in large saucepan or soup pot until juices are clear.
2
Debone chicken(if whole) and save for later. If using breasts/ thighs, cut up after cooking.

Cook onion in broth. When onion is translucent, add the spaghetti noodles. When noodles are done 15-20 min(al dente),add soup, Rotel and cream cheese.
3
Stir mixture well in saucepan. Add the chicken. Stir well. Put mixture in casserole dish. Sprinkle the cheddar cheese on top.

Bake @ 350 until bubbly.
You can make this ahead; cover and refrigerate and bake the next day.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #comfort, #food