Chicken Spaghetti Casserole

Steve Young

By
@HotDill

This is a great recipe for feeding a lot of folks, or for feeding a few and having left-overs. The celery gives some crunch, and the bread crumbs and cheese browned on top adds a ton of flavor. Enjoy!!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.

Ingredients

8 oz
angel hair pasta
2 Tbsp
unsalted butter
2
chicken breasts, cooked and cubed
4 oz
pimento
1 c
onion
1 c
celery
1 c
green bell pepper
3 Tbsp
butter
2 can(s)
cream of chicken soup
1 tsp
kosher salt
1/2 tsp
black pepper
14 oz
chicken broth
2 c
shredded cheddar cheese
1 c
panko bread crumbs

Directions Step-By-Step

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy