Chicken Spaghetti Casserole

Recipe Rating:
 34 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

8 oz angel hair pasta
2 Tbsp unsalted butter
2 chicken breasts, cooked and cubed
4 oz pimento
1 c onion
1 c celery
1 c green bell pepper
3 Tbsp butter
2 can(s) cream of chicken soup
1 tsp kosher salt
1/2 tsp black pepper
14 oz chicken broth
2 c shredded cheddar cheese
1 c panko bread crumbs

The Cook

Steve Young Recipe
x4
Full Flavored
Tupelo, MS (pop. 34,546)
HotDill
Member Since Oct 2009
Steve's notes for this recipe:
This is a great recipe for feeding a lot of folks, or for feeding a few and having left-overs. The celery gives some crunch, and the bread crumbs and cheese browned on top adds a ton of flavor. Enjoy!!
Make it Your Way...

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Kitchen Crew
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.

Directions

1
Preheat oven 425.
2
Cook spaghetti in boiling water according to directions.
3
Dice onion, pepper and celery. Then saute in butter.
4
Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.
5
Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden.
Serves 8-10.
Comments

1-5 of 175 comments

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user Brian Smith Brian - Nov 5, 2009
do you have to add the bell pepper? they don't do well for me.
user Steve Young HotDill - Nov 5, 2009
Not at all - pepper is purely optional. And some folks would prefer to leave out celery.
user Shannon Smith Shannon - Jan 19, 2010
Made this last night with peppers Brian (opops!) and it was delicious!
user Nancy Warden nantwar - Feb 15, 2010
What a yummy casserole! The veggies add a great pop of flavor and color to it. We all wanted leftovers the next day!
user Steve Young HotDill - Feb 15, 2010
Thanks, Nancy - glad you enjoyed it!

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