Chicken Spaghetti Bake Recipe

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Chicken Spaghetti Bake

Lia Lauderback

By
@mishafan03

My roommate makes this for me all the time, and it is so good! I've changed the recipe a little bit and added measurements because my roommate doesn't use them. This is a great comfort food, and it's super easy!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

1/2 box
spaghetti noodles
1 pkg
shredded four cheese blend
2 jar(s)
alfredo sauce
1 jar(s)
tomato basil marinara sauce
2 can(s)
mushrooms, canned
2 can(s)
sliced black olives
2-3 large
boneless skinless chicken breasts
2-3 Tbsp
butter or margarine

Directions Step-By-Step

1
Preheat your oven to 325. Start boiling the water for the noodles. In another bowl combine the sauces, the mushrooms and the olives and set it aside.
2
Chop the chicken into bite sized pieces and put it in a frying pan with a small amount of oil. Cook it over medium heat until it is fully cooked.
3
Add the noodles to the boiling water and let them boil until they become tender (about 10-12 minutes). Drain the pasta. Combine everything into a 9x13 baking dish. Spread the entire package of cheese over the top. Bake at 325 until the cheese is melted and bubbling. Serve hot. Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids